America's Test Cooking

Quick Look: America's Test Cooking is a knock-off of the official America's Test Kitchen Roku channel. Like the official channel, this one brings you several dozen instructional cooking videos, kitchen product reviews, and taste test comparisons from America's Test Kitchen located in Boston, Massachusetts. Unlike the official channel, this one has just two categories of videos - Latest, which encompasses all of the available videos with no organization, and America's Test Kitchen Cookbook, which only has a handful of videos.

A majority of the videos come from the test kitchen series Country Cooks, hosted by Julia Collin Davison and Bridget Lancaster, who create delicious dishes that easy to create at home in your kitchen. Each video provides step by step instructions including proper cooking and preparation instructions as well as a list of measured ingredients. Dishes include Pan Fried Chicken Cutlets, Cheese and Tomato Lasagna, Snickerdoodles and Sour Orange Pie, plus many more.

Besides the cooking videos you will find a variety of product comparisons, taste tests and a segment called What's Eating Dan where he samples products including Champagne, cookies and bagels. In other segments you will learn about the Aluminum vs. Cast Iron skillet debate, the best store bought Pesto, Fish Sauce taste tests, Waffle Maker Reviews and best paper Towel holders.
The videos are not categorized, but there is a search option which may help you locate a specific video.

Below is one of the many videos available on this channel.

-- Information is current as of March 14, 2019

Roku Channel Store Description: Welcome to America’s Test Kitchen, a really existing place in Boston's Seaport district. This 15,000 square foot kitchen is equipped with the last-word electronic appliances and utensils, with the help of which a team of highly qualified test cooks can turn any recipe into a world-class dining masterpiece. Led by the example of these marvelous kitchen ninjas, millions of viewers from all over the globe are now way closer to yummy, healthy, and filling at-home recipes. Want to become one of the artful cooks? Good for you! As of today, there’s no need to attend a costly Michelin course somewhere in Paris – just switch on America’s Test Cooking and you are good to go!

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